Things I Learned While Standing on the Kitchen Counter: erinire100805anecdotal, city livin' Post navigation PreviousNext There’s an alarming number of food products out there with no expiration dates. We really never did use that George Foreman Grill. At some point, I stocked up on dried asian soups. And didn’t eat them. Those crumbs don’t take care of themselves, do they? Boy oh! We have a whole extra set of wedding plates sitting on top of the fridge. Back there in the corner, where I can’t usually see. I don’t think we ever cleaned the top of the cabinets. Like, ever. We have an extra set of those cool thermal glasses. And an extra set of Wusthof steak knives. This kitchen probably needs a blowtorch to sterilize it. What am I doing with this sponge. Spread the loveClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related
Use the recipe for home-made cleaner I posted before… it’ll cut through anything. Like, anything. Seriously. And it’s a great disinfectant/anti-microbial. BTW, you’ve now made me very afraid to stand on my kitchen counter. LikeLike Reply
just don’t invite people over that are tall enough to see the top of the cabinets- that’s my rule… LikeLike Reply
Use the recipe for home-made cleaner I posted before… it’ll cut through anything. Like, anything. Seriously. And it’s a great disinfectant/anti-microbial.
BTW, you’ve now made me very afraid to stand on my kitchen counter.
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you’re supposed to clean the top of the cabinets? sigh. we’re in for a treat…
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just don’t invite people over that are tall enough to see the top of the cabinets- that’s my rule…
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