Things I Learned While Standing on the Kitchen Counter:

Post author By erinire
Post date 100805
3 Comments on Things I Learned While Standing on the Kitchen Counter:

There’s an alarming number of food products out there with no expiration dates.
We really never did use that George Foreman Grill.
At some point, I stocked up on dried asian soups. And didn’t eat them.
Those crumbs don’t take care of themselves, do they? Boy oh!
We have a whole extra set of wedding plates sitting on top of the fridge. Back there in the corner, where I can’t usually see.
I don’t think we ever cleaned the top of the cabinets. Like, ever.
We have an extra set of those cool thermal glasses.
And an extra set of Wusthof steak knives.
This kitchen probably needs a blowtorch to sterilize it. What am I doing with this sponge.

3 replies on “Things I Learned While Standing on the Kitchen Counter:”

Use the recipe for home-made cleaner I posted before… it’ll cut through anything. Like, anything. Seriously. And it’s a great disinfectant/anti-microbial.

BTW, you’ve now made me very afraid to stand on my kitchen counter.

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